B2B Ingredient Marketplace — Now Open
Repast is the first hyper-local marketplace connecting fine dining restaurants with meal prep companies and catering startups — turning surplus foie gras, truffles, and aged meats into value, not loss.
Your kitchen ordered 4 kg of black truffle for a private event that cancelled. Repast connects you with verified local buyers within 10 miles in hours — not weeks.
Access restaurant-grade foie gras, heritage meats, and seasonal truffles that would be discarded — at a fraction of wholesale cost. Same-day delivery from kitchens in your city.
Process
Restaurants post surplus inventory with quantity, grade, and asking price. Buyers browse curated listings from verified kitchens within 10 miles.
Our platform surfaces the best fit. Buyers submit offers; restaurants accept, counter, or decline — all within a single thread.
Coordinate pickup or same-day delivery. Payment is held securely and released upon confirmed receipt.
Pricing
Full access to the surplus ingredient marketplace. Source restaurant-grade ingredients at 40–60% off for your meal prep or catering operation.
List your surplus inventory and connect with verified local buyers. Turn cancelled orders into immediate cash flow.
Early Access
We're launching city by city. Join the waitlist and we'll reach out when Repast goes live near you.